April 2021 Seasonal Flavors 


SAKURA CRUNCH
        INSPIRED BY: TOKYO, JAPAN

     JAPANESE CHERRY BLOSSOM- INFUSED ICE CREAM WITH PIECES OF HOUSEMADE STRAWBERRY + UJI MATCHA “KIT KATS”.

CONTAINS: DAIRY, EGG, WHEAT/GLUTEN

  NATURE’S CEREAL SORBET Ⓥ

COCONUT WATER SORBET WITH WHOLE POMEGRANATE SEEDS, BLUEBERRIES, AND BLACKBERRIES.

CONTAINS: COCONUT, SOY TRACES. VEGAN + DAIRY FREE.

RUBY PASSION STRACCIATELLA
  INSPIRED BY: SOUTH AMERICA

  ICE CREAM FLECKED WITH ECUADORIAN VANILLA AND FRECKLES OF RUBY CHOCOLATE (MADE FROM RARE ECUADORIAN & BRAZILIAN CACAO) + VALRHONA PASSIONFRUIT INSPIRATION.

CONTAINS: DAIRY, EGG, COCONUT TRACES

PASTEIS DE NATA
        INSPIRED BY: LISBOA, PORTUGAL

      EGG CUSTARD ICE CREAM WITH SHARDS OF CARAMELIZED PUFF PASTRY THROUGHOUT.

          CONTAINS: DAIRY, EGG, WHEAT/GLUTEN

NOUGAT DE MONTÉMILAR
INSPIRED BY: MONTÉMILAR, FRANCE

AN ICE CREAM OF FRENCH NOUGAT PASTE (MADE OF ROASTED ALMONDS + PROVENÇAL LAVENDER HONEY) WITH BITS OF CRUNCHY ALMOND NOUGATINE.

CONTAINS: DAIRY, EGG. NUTS

KNAFE   
   INSPIRED BY: THE LEVANT

  RICOTTA CHEESE ICE CREAM WITH BUTTERY, ORANGE BLOSSOM SCENTED PHYLLO CRISP + PISTACHIOS.

CONTAINS: DAIRY, WHEAT/GLUTEN, NUTS

Visit our online Pint Shop to have pints shipped directly to your door. We now ship nationwide. Our Pint Shop also features exclusive pints not found in stores. Exclusive pint packs are also available for purchase. 

📦 ✈️ 🍦