May AaPI Heritage month Flavors
Extended throughout JUne
Due to high demand we kept our May AAPI HERITAGE MONTH FLAVORS AROUND FOR ANOTHER MONTH. 🥳
INJEOLMI + HONEYED ALMOND
   INSPIRED BY: KOREA

 ROASTED SOYBEAN ICE CREAM DOTTED WITH SOFT RICE CAKES & HONEYED ALMONDS.

  (CONTAINS: DAIRY, NUTS, WHEAT/GLUTEN, EGG, SOY)
ROYAL MILK TEA-RAMISU
INSPIRED BY: ASIAN AMERICAN INNOVATION

  MASCARPONE ICE CREAM, CEYLON UVA MILK TEA SOAKED- SPONGE CAKE, AND A TOUCH OF COCOA THROUGHOUT.

(CONTAINS: DAIRY, WHEAT/GLUTEN, EGG, SOY)
MONOÏ TIARÉ TAHITI
        INSPIRED BY: POLYNESIAN ISLANDS
  
  SWEET CREAM AND COCONUT MILK INFUSED WITH TIARÉ FLOWER AND TAHITIAN VANILLA BEAN.

(CONTAINS: DAIRY, EGG, COCONUT)

SALTED KAYA TOAST

INSPIRED BY: SINGAPORE

SALTED YOLK & COCONUT-PANDAN CUSTARD ICE CREAM SWIRLED WITH TOASTED-BUTTERED BREAD ICE CREAM.


STRAWBERRY DAIFUKU
ORIGIN: JAPAN

MOCHI ICE CREAM, RIBBONS OF AZUKI RED BEAN, VALRHONA STRAWBERRY FRECKLE, & SOFT MOCHI PIECES. 

(CONTAINS: DAIRY, WHEAT/GLUTEN, EGG)

LYCHEE ALMOND SORBET Ⓥ
INSPIRED BY: VIETNAM & CHINA

  JUICY LYCHEE SORBET SWIRLED WITH A MILKY ALMOND SORBET. VEGAN & DAIRY FREE.

  (CONTAINS: NUTS, SOY TRACES)